The foodgrain production
in the State of Tamil Nadu during 2017-18 registered 110 lakh tones
· Since
2011 -12, the foodgrain production in the State touches 100 lakh tones except
2012-13 and 2016-17, when the state was in grip of acute drought
· In
recent years, a discernible pattern in the foodgrain production of the State
has been the increasing share of millets in the total production; 10 years ago,
millets accounted for not more than 25% but they constitute at least 33%
|
Total Foodgrain (Paddy +
Millets + Pulses) in the State of Tamil Nadu
|
|
|
Year
|
In lakh tones
|
|
2011-12
|
105.5
|
|
2012-13
|
59.95
|
|
2013-14
|
110
|
|
2014-15
|
127.95
|
|
2015-16
|
114
|
|
2016-17
|
58.75
|
|
2017-18
|
110
|
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